Moza Chicken (Off the bone)
Tandoori chicken cooked with spinach, mincemeat and unground spices. Medium hot | £7.50 | Jinga Mossalla.
King prawns in shell. | £11.95 | Salmon Cous Cous . . . . . . . . . . . .
Crispy grilled salmon served with cous cous. | £10.95 | .Joy Puri
Chicken or lamb tikka cooked with mushrooms,green pepper, onions and chef’s own special sauce. | £7.50 | Chicken Mosolani.
Chicken breast stuffed with spinach and cheese,cooked in a medium hot sauce of mince meat,onions, green pepper and herbs. | £7.95 | King Prawn Noodles.
Lightly spiced king prawn cooked in fish stock, served with noodles. | £13.95 | Chicken or Lamb Satkora.
Medium hot dish cooked with satkora fruit (Bengalicitrus fruit) Traditional Bangladeshi dish. | £7.50 | Chicken or Lamb Nariyana
Chicken or lamb tikka cooked in fresh coconut and tomatoes. Medium to mild curry. | £7.50 | Pusson Massalla
Marinated pusson, cooked in medium hot sauce with mince meat, peas and scotch egg. | £11.95 | Chicken or Lamb Rezella . . . . . . . .
Lightly spiced chicken or lamb cooked with pistachio and cashew nuts. | £7.50 | | Chicken or Lamb Tikka Kazana. | £7.50 | Chicken or Lamb Tikka Naga . . . .
Cooked with capsicum, onions, tomatoes and special Bangladeshi Naga pickles. A hot dish! | £6.95 |
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