Chicken Makhani
Chicken tikka in a spicy sauce of garlic, ginger and coriander. | £7.50 | | Lamb Makhani As above. | £7.50 | | Prawn Makhani As above | £8.00 | King Prawn Makhani
As above with king prawn | £12.50 | Vegetable Makhani
As above with mixed vegetable | £6.75 | Chicken or Lamb Pasanda
Diced and de-boned tender pieces of chicken or lamb cooked in a sauce of almond, coconut powder, fresh cream and ground spice. | £7.50 | Chicken or Lamb Jalfrezi
Hot and dry, cooked with green chillies. | £7.50 | Chicken or Lamb Jeera.
A savoury dish, stir fried in cumin seeds & turmeric. | £7.50 | Mowchak Special: Chicken or Lamb
Served with special pillao rice. (Medium Hot). | £10.95 | Garlic: Chicken or Lamb
Spicy sauce of spring onions and fresh ground spices. (Medium Hot). | £7.50 | King Prawn Chadni
King prawn cooked in fresh herbs and delicate spices. | £12.50 | Chicken Acher (Medium Hot)
Chicken cooked in sliced onions, green pepper and unground garam massalla. | £7.50 | Buaal Massalla (Medium Hot)
Bangladeshi fresh water fish cooked with olive, tomatoes and coriander. | £7.50 | Kufta Massalla (Medium Hot)
Spicy mince meat ball cooked with onion, green pepper, ground herbs. | £6.95 | Keema Mottor (Medium Hot)
Mince meat and peas cooked together with chef’s special recipe. | £6.95 |
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